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"Brewed in Detroit: Breweries and Beers since 1830" by Peter H. Blum
"Brewed in Detroit" describes the history of the brewing industry in the Detroit metropolitan area from its beginning in the 1830s to the present revival by microbrewers and brewpubs. A historian and trained veteran of the brewing industry, Peter H. Blum divides Detroit brewing history into seven distinct phases: the early Anglo-Saxon ale brewers, the German brewers who arrived after 1848, the rise of brewing dynasties in the 1880s, Prohibition, the return of beer in the era after repeal in 1933, the war years, and the postwar competition. Each brewery's story is told in terms of the individuals and families who started the enterprise, and chronicles their fortunes and failures. The book concludes with a compilation of every brewery in Detroit of which there is a record, brand names of all beers and ales marketed in Detroit, production figures of all Detroit breweries since 1933, a glossary of technical terms, and an index.
Hardcover: 304 pages
$15.00
House Blend coffee from Detroit's Stella Good Coffee. Made from 100% Arabica beans. Stella Good Coffee's standard issue is 10 cups above the status quo. House Blend coffee is a medium, well-balanced...
$15.00
Tornado Blend coffee from Stella Good Coffee. A highly-caffeinated, most popular offering made from a blend of Arabica and Robusta beans. "It will pick you up, spin you around & shoot you 12...
$15.00
French Roast coffee from Detroit's Stella Good Coffee. Made from 100% Arabica beans. French Roast coffee from the former Paris of the Midwest ? yum! French roast coffee is a rich, full-bodied,...