Better Made in Michigan
"Better Made in Michigan : The Salty Story of Detroit's Best Chip" by Karen Dybis
For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today. Bite into the flavorful history of Michigan's most iconic chip as author Karen Dybis explores how Detroit chipreneurs rose from garage-based businesses to become snack food royalty.
Paperback : 144 Pages
Watering Holes: Your Guide to Detroit's Bars, Pubs, and Taverns
"Watering Holes: Your Guide to Detroit's Bars, Pubs, and Taverns" by Mike Kline Watering Holes is a guide to the bars, pubs, and taverns located between Warren Avenue and the Detroit...
5000 Ways You know You're From Detroit
"5000 Ways You Know You're From Detroit" by Chris Edwards and Elaine Weeks If you or someone you know is a Detroit Baby Boomer then 5000 Ways You Know You’re From...
Detroit Engine of America
"The Buildings of Detroit " by W Hawkins Ferry (Author),? John Gallagher (Foreword) First published in 1968, The Buildings of Detroit: A History by W. Hawkins Ferry is the definitive resource on...