Detroit Food: Coney Dogs to Farmers Markets
"Detroit Food: Coney Dogs to Farmers Marketsiskey" By Bill Loomis, Photography by Ankur Dholakia
The infamous images of Detroit's crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city's thriving food ways, quietly rebuilding neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffiti and ruins to explore how the passion for eating well is proving essential to Detroit's comeback..
Paperback: 144 pages
Detroit Engine of America
"Detroit: Engine of America" by R.J King This is the story of how, starting in 1701, a crude French settlement along the Detroit River became, in 1900, the birthplace of the automotive...
Detroit Graffiti Hardcover – December 28, 2014by Chris Freitag (Author) In the past three or four years, Detroit has become a “spraycation” spot for graffiti artists. Formerly known as the...
Guardians of Detroit: Architectural Sculpture Coloring Book
Guardians of Detroit: Architectural Sculpture Coloring Book By Jeff Morrison This coloring book is a companion to Guardians of Detroit: Architectural Sculptural in the Motor City, which is a 312-page...