Detroit Food: Coney Dogs to Farmers Markets
"Detroit Food: Coney Dogs to Farmers Marketsiskey" By Bill Loomis, Photography by Ankur Dholakia
The infamous images of Detroit's crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city's thriving food ways, quietly rebuilding neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffiti and ruins to explore how the passion for eating well is proving essential to Detroit's comeback..
Paperback: 144 pages
5000 Ways You know You're From Detroit
"5000 Ways You Know You're From Detroit" by Chris Edwards and Elaine Weeks If you or someone you know is a Detroit Baby Boomer then 5000 Ways You Know You’re From...
Watering Holes: Your Guide to Detroit's Bars, Pubs, and Taverns
"Watering Holes: Your Guide to Detroit's Bars, Pubs, and Taverns" by Mike Kline Watering Holes is a guide to the bars, pubs, and taverns located between Warren Avenue and the Detroit...
Detroit Engine of America
"Detroit: Engine of America" by R.J King This is the story of how, starting in 1701, a crude French settlement along the Detroit River became, in 1900, the birthplace of the automotive...