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"Detroit's Historic Hotels and Restaurants" By Patricia Ibbotson
Detroit's population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroit's larger hotels were architectural masterpieces, nationally known, and were the center of socialactivities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
Paperback: 128 Pages
$29.95
"Detroit: Engine of America" by R.J King This is the story of how, starting in 1701, a crude French settlement along the Detroit River became, in 1900, the birthplace of the automotive...
$9.99
"The Kwame Sutra: Musings on lust, life and leadership from Detroit Mayor Kwame Kilpatrick" Compiled by M. L. Elrick and Jim Schaefer. From Pulitzer Prize-winning reporters M.L. Elrick and Jim...
$16.99
"Rosie, A Detroit Herstory" by Bailey Sisoy IsgroIllustrated by Nicole Lapointe Rosie, a Detroit Herstory is a remarkable story for young readers about women workers during World War II. At this...